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| Love it when this thing's full of produce |
Today has been a whirlwind, just like every other weekend since we bought a house! Grocery shopping, cleaning, painting, The Home Depot, etc etc. I almost didn't want to stop to make food because I know I have limited time during the weekends to accomplish everything I want to. One day I'll realize that you can only do one thing at a time and shouldn't worry about everything else but I'm not there yet :)
Today's Menu
Breakfast: Another yummy "Cinnabun" smoothie, we're very excited about this discovery!
Snacks: Gluten free crackers (made by Ryan) with dill cashew "cheese"
Lunch: Chicken wrap using the leftover crockpot chicken sauteed with onion and topped with clean guacamole, clean slaw and mixed greens.
Dinner: Lemon blueberry smoothie (juice from one lemon, a few handfuls of blueberries, cashews, almond milk and an apple)
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| Making guac |
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